The story: It was a challenge to find a place that didn’t use pesticides and other chemicals, and that didn’t require much maintenance. The goal: To have a sustainable farm that could provide food for a growing population. The plan: To grow organic and sustainably farmed tomatoes and cucumbers that could be grown in a natural greenhouse.
As a farm, we want to be as environmentally friendly as possible and we are always looking for ways to help our farm and community grow. Our goal is to help our community and the planet grow.Our main goal is to grow our farm and the local community as much as we can. We want to help out and be a positive force in our community.
As you’ve probably noticed, the word “sustainable” is synonymous with “natural” and “organic” and so naturally, we’re talking about the food we eat. The truth is that the “sustainable” label doesn’t just apply to the food we choose to eat.
I started with a focus on producing healthy, affordable food. The main goal is to produce more meat and fruits for local residents as well!
We make our products at a local facility in rural West Virginia that has been in business for over 60 years. We focus on local products and organic farming. We use only 100 percent organic and non-GMO ingredients in our products. We are proud of what we do and believe in the power of a small business.
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